Image Credit: Bloglovin.com

Image Credit: Bloglovin.com

One of the biggest financial decisions for your wedding day is the food and menu. Aside from picking from a variety of delicious appetizers, entrees and desserts, it’s important to decide how to present and serve the food to your guests, all while keeping your budget in mind!

If you want a more casual way of serving food, having a buffet at your wedding is a great choice! With a buffet, guests will be able to have the freedom of getting whichever food they desire, and you are able to have a wider variety of food available. Having a buffet may be a little pricey due to ordering vast amount of food to feed everyone, especially if people would want seconds!

Image Credit: The Perfect Palette

Image Credit: The Perfect Palette

To opt for a more formal dining option, having a plated, sit-down dinner at your reception is the way to go! Guests will typically be served a three-course meal (appetizer, entrée, and dessert), where there will be 2-3 options for food choices. Having a plated dinner is more organized since everyone will be seated and eating at the same time. After getting a head count for your wedding, having a sit-down dinner is budget friendly since you can order the exact amount of food you need.

 

 

 

 

Image Credit: Joyful Health Yeats

Image Credit: Joyful Health Yeats

Having a cocktail-style reception is a great way to provide food for your guests if you want to avoid a long sit-down meal as well as larger portions of food. Hors d’oeuvres are usually served, giving guests plenty of options of smaller foods. Cocktail style receptions are also perfect to have your guests mingle and meet each other! Having a variety of smaller portioned foods is a good way to save money on your big day!