IMAGE COURTESY OF: SOCIAL VENTURE PARTNERS

IMAGE COURTESY OF: SOCIAL VENTURE PARTNERS

The warm summer sun, the sound of laughter from friends and family, and most importantly…the smell of fresh BBQ food! That’s right – it’s the summer kick-off BBQ! Nothing says “summer” like a fun BBQ cookout! Decorate your backyard with tables and stringed lights, make some fun cocktails, and dig in. Here are our favorite BBQ recipes for you to try this summer. Fire up the grill and enjoy!

IMAGE COURTESY OF: YOUR LIGHTER SIDE

IMAGE COURTESY OF: YOUR LIGHTER SIDE

IMAGE COURTESY OF: SEEDED AT THE TABLE

IMAGE COURTESY OF: SEEDED AT THE TABLE

Ingredients:
6 whole jalapeño peppers
6 oz. cream cheese
½ teaspoon garlic powder
1 ½ oz. shredded cheddar cheese
12 slices bacon

Directions:
Cut off the jalapeño stems and cut in half lengthwise. Scrape out seeds and membranes.
Combine cream cheese, garlic powder, and cheddar cheese in a bowl. Stuff mixture into the jalapeño halves.
Wrap each jalapeño completely with bacon and secure with toothpicks.
Grill jalapeños cut side down until bacon is crisp (6 mins). Flip peppers over and cook an additional 10-12 mins. Serve and enjoy!

IMAGE COURTESY OF: CLOSET COOKING

IMAGE COURTESY OF: CLOSET COOKING

Ingredients:
4 (6 oz.) boneless chicken breasts
½ cup balsamic vinaigrette
8 oz. fresh mozzarella ball, sliced
1 ripe tomato, sliced
¼ cup basil, sliced
¼ cup balsamic reduction

Directions:
Marinate the chicken in the balsamic vinaigrette overnight
Grill the chicken until cooked and slightly charred, 2-4 mins per side before topping with mozzarella and tomato (keep on grill until cheese starts to melt a little)
Serve topped with the basil and balsamic reduction